Kim Robinson
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  • Allen Texas
  • United States
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Comment Wall (6 comments)

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At 7:06am on May 21, 2009, Annette Snyder said…
Not big sellers...yet! Someday.
At 9:37pm on May 20, 2009, Annette Snyder said…
I do the Kindle thing...or the publisher does. Let me know when your cookbooks come out.
At 11:58am on April 5, 2009, Annette Snyder said…
Funny thing Kim...I was just wondering the other day how your writing career was going and here you are! Welcome to WRDF.
At 5:07am on April 1, 2009, Ann B. Keller said…
Welcome, Kim! We're glad that you could join us.

Ann B. Keller
At 4:07pm on March 27, 2009, Lynda Coker said…
Welcome Kim,

Make yourself at home. And when you get a free moment, hopefully before you upload too much content, please read the information entitled, NEW MEMBERS PLEASE READ, for important content guidelines. You'll find it listed under the Member's Tab. Just a little necessary business to get out of the way, then I encourage you to explore and enjoy the site.

Also, check out our official blog and review site, Between the Lines and our new book club, LOST..In A Good Book. All of these sites can be reached through their quick-link banner on our Main Page or on the right-hand column of your own page.

Thanks,
Lynda
At 3:38pm on March 27, 2009, Judith said…
Hi Kim,
Welcome to the group! I thought I added you as a friend earlier today. Hope you enjoy your time here.

Hugs,
Judith

Profile Information

Are you a writer, reader, or other industry professional
author and publisher
If a writer, are you published, pre-pubbed, or self-published?
self pubbed
As a writer, what type of stories do you Write or Read?
historical
cook books
sci fi
street lit
As a reader, what is your favorite genre, writer?
historical
If you're an industry professional, tell us a little about your area of interest.
warning people about the dangers of life
How did you come to know about WRDF?
online
Do you have a website you'd like to post?
http://kim-robinson.com

Kim Robinson's Blog

Kim Robinson

holiday recipe

My Family’s Gumbo


3 lbs. snow crab, cleaned and washed
15 chicken wings, cleaned and washed
1 lb. chicken gizzards, chopped fine
4 lbs. diced smoked sausage (Hillshire Farms).
Fry lightly to remove some fat
3 lbs large shrimp, peeled and deveined
4 packs dried shrimp
2 lbs. baby shrimp
4 stalks of cleaned and diced celery
3 diced onions
3 packs of onion soup mix
2 cans of okra; preferably “Trappeys” brand. Drain off liquid and
fry in ¼ cup of oil. This removes the slime.
gumbo file’ (ground sa… Continue

Posted on September 21, 2009 at 5:52pm — 4 Comments

 
 

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